Ultimate Healthy Twix Bars
Timing
Ingredients
Almond Cookie Base Ingredients
- 1 cup almond flour
- 1 tablespoon cornstarch
- ¼ teaspoon sea salt
- 2 tablespoon coconut oil
- 2 tablespoon maple syrup
- ½ teaspoon vanilla extract
Creamy Caramel Layer Ingredients
- ¼ cup peanut butter
- ¼ cup tahini
- 2 tablespoon coconut oil
- 2 tablespoon maple syrup
Chocolate Coating Ingredients
- Melted dark chocolate
- A light pinch of fleur de sel
Instructions
Mix almond flour, cornstarch, sea salt, coconut oil, maple syrup, and vanilla extract until smooth. Press mixture into a lined pan. Bake at 350°F (175°C) for 20 minutes until lightly golden. Let cool completely. Mix peanut butter, tahini, coconut oil, and maple syrup until ultra-creamy. Spread caramel mixture evenly over the baked cookie base. Freeze for 30 minutes. Cut into classic Twix-style bars. Dip each bar in melted dark chocolate. Finish with a light pinch of fleur de sel. Freeze for 15 minutes until the chocolate snaps perfectly.
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Nutrition Facts
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Values are gathered via the original recipe source and/or estimated by AI. To find accurate nutrition information for your recipe, please consult a licensed nutritionist.
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