Tex-Mex Breakfast Sausage Cups
Timing
Ingredients
- 1 (10.25 ounce) Pillsbury Grands refrigerated buttermilk biscuits (5 to a can)
- ½ pound sausage
- 1 egg
- 1 teaspoon milk
- ⅓ cup salsa (mild or hot)
- ½ cup cheddar cheese, shredded
Instructions
1. Fry sausage and crumble. 2. Generously spray vegetable oil on a muffin tin. Press biscuits into 5 holes to form a cup with edges extending out of top. 3. Evenly divide crumbled sausage to each biscuit-formed cup. Beat egg with milk. Spoon 1 tablespoon of egg mixture over sausage. Add 1 tablespoon of salsa onto sausage. Top each with shredded cheese. To prevent any spills, place muffin tin on top of a cookie sheet pan while baking. 4. Bake in a 350 degree oven for 17 minutes or until done. 5. Note: Can be easily doubled. Purchase another 10.2 oz can of 5 biscuits. (The larger size only has 8 biscuits per can.) For best results use Grands size biscuits only.
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Good Morning Breakfast
A collection of comforting morning recipes made to be cooked slowly, enjoyed warmly, and paired perfectly with a fresh pot of coffee brewing nearby. ☕🍳
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Nutrition Facts
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Values are gathered via the original recipe source and/or estimated by AI. To find accurate nutrition information for your recipe, please consult a licensed nutritionist.
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