Quick and Easy Chicken Noodle Soup
Timing
Ingredients
- 1 tablespoon butter
- ½ cup chopped onion
- ½ cup chopped celery
- 4 (14.5 ounce) cans chicken broth
- 1 (14.5 ounce) can vegetable broth
- ½ pound chopped cooked chicken breast
- 1½ cup egg noodles
- 1 cup sliced carrots
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- salt and ground black pepper to taste
Instructions
1. Melt butter in a large pot over medium heat. Add onion and celery and cook until just tender, about 5 minutes. 2. Add chicken broth, vegetable broth, chicken, egg noodles, carrots, basil, oregano, salt, and pepper. Stir to combine and bring to a boil. 3. Reduce heat and simmer for 20 minutes.
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Nutrition Facts
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Values are gathered via the original recipe source and/or estimated by AI. To find accurate nutrition information for your recipe, please consult a licensed nutritionist.
Reviews
This chicken noodle soup is excellent. I skip the celery (personal preference), and it still comes out rich and comforting. It completely blows canned soup out of the water, and it’s surprisingly easy to make.