Lemon Cake
Timing
Ingredients
- 1 lemon
- 170 gram sugar
- 10 gram vanilla sugar
- A pinch of salt
- 60 milliliter vegetable oil
- 50 milliliter milk
- 3 eggs
- 250 gram flour
- 10 gram baking powder
Instructions
Boil the lemon for 5 minutes. Cut, remove seeds. Add to a bowl: lemon, sugar, salt, eggs, milk, oil. Blend until smooth. Add flour and baking powder, mix. Pour into a mold. Bake at 160°C for 1 hour. Cool completely. Top with glaze (2 tbsp powdered sugar + 1 tbsp lemon juice).
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Nutrition Facts
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Values are gathered via the original recipe source and/or estimated by AI. To find accurate nutrition information for your recipe, please consult a licensed nutritionist.
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