1. Peel the ginger (using a spoon is easiest). In a small saucepan over medium low heat, toast the cinnamon and allspice for 2 minutes until fragrant, stirring occasionally. 2. Turn down the heat and add the peeled ginger, water, brown sugar and vanilla. Bring to a low simmer. Simmer 15 to 20 minutes until the flavor tastes sweetly spiced, adjusting the heat as necessary to keep it at a continuous low simmer. 3. Strain the syrup using a fine mesh sieve into a storage container and cool to room temperature. Stores for up to 1 month in the refrigerator.

1. Make the Homemade Gingerbread Syrup in advance (or use purchased syrup). 2. Place the sprinkles or sugar on a plate. Wet the rim of the glass, then roll the rim in the sprinkles or sugar until evenly coated. 3. Place the gingerbread syrup, vodka, and half and half in a cocktail shaker. Add a handful of ice and shake until cold. Strain the drink into the prepared martini glass.