Egg, Cheese, and Turkey Breakfast Burritos
Timing
Ingredients
- 10 egg whites
- 6 eggs
- 2 teaspoon vegetable oil, or as needed, divided
- ½ (16 ounce) package frozen hash brown potatoes, thawed
- ½ pound ground turkey
- 1 cup chopped red onion
- 6 slices hickory ham (such as Farmland®), diced
- 1½ cup shredded fat-free Cheddar cheese
- 10 low-carb, high-fiber tortillas, warmed
Instructions
1. Whisk egg whites and eggs together in a large bowl. 2. Heat 1 teaspoon oil in a large frying pan over medium-high heat. Cook and stir hash browns until browned and crispy, about 5 minutes. Transfer hash browns to a large bowl. 3. Heat 1 teaspoon oil in the same frying pan over medium heat. Add turkey, onion, and ham. Cook and stir until turkey is crumbly and onion softens, about 5 minutes. Add eggs; stir until scrambled and set, 5 to 7 minutes. Add cheese and let melt, about 3 minutes. Pour mixture into the bowl with the hash browns. Mix everything together. 4. Plate tortillas. Add about 3 tablespoons of filling to each tortilla. Fold opposing edges of a tortilla to overlap the filling. Roll 1 of the opposing edges around the filling, creating a burrito. Repeat for remaining tortillas.
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Good Morning Breakfast
A collection of comforting morning recipes made to be cooked slowly, enjoyed warmly, and paired perfectly with a fresh pot of coffee brewing nearby. ☕🍳
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Nutrition Facts
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Values are gathered via the original recipe source and/or estimated by AI. To find accurate nutrition information for your recipe, please consult a licensed nutritionist.
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