Easy Short Ribs in Marinara (3 Ingredients)
Timing
Ingredients
- 3 lbs boneless short ribs
- 24 ounce marinara sauce (traditional, garlic, or wine-infused work great)
- 32 ounce beef broth (or beef bone broth)
- 2 teaspoon kosher salt
Instructions
1. Preheat Oven: Set the oven to 325°F. 2. Assemble Ingredients: In a Dutch oven, add the short ribs, marinara sauce, beef broth, and kosher salt. Stir to combine. 3. Cook Low and Slow: Cover the Dutch oven and place it in the preheated oven. Cook for 4-5 hours, or until the short ribs are fork-tender. 4. Shred and Serve: Remove from the oven, shred the meat directly in the pot, and mix it with the sauce. Serve hot.
Recipe Variations
Discover different variations of this recipe created by the community
No variations yet
This recipe hasn't been forked yet. Be the first to create your own variation!
Recipe by
Nutrition Facts
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Values are gathered via the original recipe source and/or estimated by AI. To find accurate nutrition information for your recipe, please consult a licensed nutritionist.
Reviews
No reviews yet
Be the first to share your thoughts!