Easy Rum Eggnog Recipe
Timing
Ingredients
- 1½ ounce añejo rum
- 1½ ounce ruby port
- ½ ounce simple syrup
- 1 large egg
- Garnish: nutmeg (ground or freshly grated)
Instructions
1. Gather the ingredients. 2. In a cocktail shaker, combine the rum, ruby port, simple syrup, and egg. 3. Dry shake (without ice) to combine the ingredients. 4. Add ice and shake vigorously a second time. 5. Strain into a white wine glass and dust with nutmeg. Serve and enjoy. -- Consuming raw and lightly-cooked eggs poses a risk for food-borne illness.
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Nutrition Facts
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Values are gathered via the original recipe source and/or estimated by AI. To find accurate nutrition information for your recipe, please consult a licensed nutritionist.
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