10-Minute Gluten-Free Enchiladas
Timing
Ingredients
Required Ingredients
- 15 ounce I can gluten free enchilada sauce or 1 recipe of my gluten free enchilada sauce
- 12 gluten free corn tortillas
- 2 cup cooked chicken, shredded or diced
- 1 cup cheese, shredded ( cheddar, Monterey jack, Colby, etc.)
Optional
- cilantro
- beans
- corn
- any of your other favorite fillings
Instructions
1. Wrap your gluten free corn tortillas in a paper towel and microwave for 30 seconds to heat them up so they are flexible. 2. Spread about 1/2 cup of enchilada sauce over the bottom of a microwave safe rectangle casserole dish. 3. Mix the chicken with any desired filling ingredients and about 1 cup of enchilada sauce. 4. Dip each tortilla in the remaining enchilada sauce. Fill each tortilla with 2 1/2-3 Tablespoons of filling, and roll. Place in the pan, seam side down, and repeat with the remaining tortillas and filling. 5. Spread any remaining enchilada sauce over the top of the enchiladas. Sprinkle with the shredded cheese. 6. Microwave for 5-7 minutes, or until the cheese is melted, the sauce is bubbly, and the enchiladas are heated through.
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Nutrition Facts
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Values are gathered via the original recipe source and/or estimated by AI. To find accurate nutrition information for your recipe, please consult a licensed nutritionist.
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