Name: SAUSAGE AND BROCCOLI SOUP SPICY
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 lb (500 g) spicy Italian sausages; 2 Tbsp olive oil; 1 large yellow onion, chopped; 5 cloves garlic, thinly sliced; 6 cups (48 fl oz/1.5 l) chicken broth; 1⁄2 bunch broccoli rabe, tough stems peeled, cut into 3⁄4-inch (2-cm) pieces; 2 Tbsp tomato paste; Salt and freshly ground pepper; Grated pecorino cheese for serving

AuthorCarla R.

DifficultyIntermediate

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Yields1 Serving

Prep Time10 minsCook Time40 minsTotal Time50 mins

1 lb (500 g) spicy Italian sausages

2 Tbsp olive oil

1 large yellow onion, chopped

5 cloves garlic, thinly sliced

6 cups (48 fl oz/1.5 l) chicken broth

1⁄2 bunch broccoli rabe, tough stems peeled, cut into 3⁄4-inch (2-cm) pieces

2 Tbsp tomato paste

Salt and freshly ground pepper

Grated pecorino cheese for serving

We highly recommend this SPICY SAUSAGE & BROCCOLI RABE SOUP RECIPE. In a frying pan, cook the sausages over medium heat, turning occasionally, until golden brown and cooked all the way through, about 15 minutes.

Let cool, then cut into slices 1⁄4 inch (6 mm) thick. Set aside.

In a large, heavy pot, warm the oil over medium-high heat. Add the onion and garlic and sauté until translucent, about 5 minutes.

Add the broth and bring to a boil.

Add the broccoli rabe, tomato paste, and sliced sausage, adjust the heat to maintain a simmer, and cook, uncovered, until the broccoli rabe is tender, 7–8 minutes.

Season with salt and pepper and serve, topped with grated cheese.

CategorySoups

Ingredients