AuthorCarla R.CategoryDifficultyBeginner

We share with you the recipe of schnitzel made from thin filleted chicken breast. Prepare supplies for the schnitzel recipe that you can easily make at home. Here is the recipe for schnitzel

How to make schnitzel?

How about preparing practical schnitzel at home? After being sliced ​​in a fillet form, the chicken breasts are thinned with freshly ground salt and pepper. Respectively; flour, scrambled eggs and breadcrumbs, then fried in hot oil.

How to make easy schnitzel at home?

Yields1 Serving
Prep Time10 minsCook Time10 minsTotal Time20 mins

Overlay
 3 tablespoons of flour
 2 large eggs
 1 cup bread crumbs
To Fry
 1,5 cups of sunflower oil

1

- Cut the fillet chicken breasts in half lengthwise. Thin the fillet pieces covered with stretch film with a meat beater or with the help of weight to avoid tearing.

2

- Season with salt and freshly ground black pepper.

3

- Beat the eggs in a large bowl. Spread the flour and breadcrumbs on a flat plate. Heat the sunflower oil in a deep pan.

4

-Finished both sides of the fillet chicken slices first find flour. Remove excess flours.

5

- Fill both sides of the fillet chickens that you dipped in the beaten egg mixture into breadcrumbs.

6

-Galeta flour after you have prepared to fall more shinitzell, hot oil in the back of the front by turning the back to fry until the color.

7

-In order to release the excess oil, take it on a serving plate with paper towel and serve the chicken shinitzelles you rest for 1-2 minutes with mashed potatoes. Share with your loved ones.

Pro Tip
8

Tip: You can add mineral water or milk into the scrambled egg.

Enjoy your meal

Ingredients

Overlay
 3 tablespoons of flour
 2 large eggs
 1 cup bread crumbs
To Fry
 1,5 cups of sunflower oil

Directions

1

- Cut the fillet chicken breasts in half lengthwise. Thin the fillet pieces covered with stretch film with a meat beater or with the help of weight to avoid tearing.

2

- Season with salt and freshly ground black pepper.

3

- Beat the eggs in a large bowl. Spread the flour and breadcrumbs on a flat plate. Heat the sunflower oil in a deep pan.

4

-Finished both sides of the fillet chicken slices first find flour. Remove excess flours.

5

- Fill both sides of the fillet chickens that you dipped in the beaten egg mixture into breadcrumbs.

6

-Galeta flour after you have prepared to fall more shinitzell, hot oil in the back of the front by turning the back to fry until the color.

7

-In order to release the excess oil, take it on a serving plate with paper towel and serve the chicken shinitzelles you rest for 1-2 minutes with mashed potatoes. Share with your loved ones.

Pro Tip
8

Tip: You can add mineral water or milk into the scrambled egg.

Enjoy your meal

How to make easy schnitzel at home?
Carla Rodrigues
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