Print Options:

Forest crumble

Yields6 ServingsPrep Time20 minsCook Time55 minsTotal Time1 hr 15 mins

Delicious Forest crumble recipe. It is not hard to make but it needs some budget :)

Forest crumble recipe
 50 g butter
 40 g groundhazelnuts
  70 g flour
 Salt and pepper
 150 g button mushrooms
 Olive oil
 30 g lardons
 1 clove garlic
 50 g ceps
 1 tbsp. chopped parsley
  Salt and pepper

Prepare the crumble mix: soften the butter with a fork.

Forest crumble recipe


Add the ground hazelnuts and flour; season then combine with a fork until the mixture has the consistency of coarse breadcrumbs. Place in the fridge for 30 minutes.


Clean the mushrooms, slice and fry in a little olive oil until they lose their water. Cut the lardons into small pieces. Finely chop the garlic and add to the mushrooms together with the parsley and lardons.


Season. Divide the mixture between 6 ramekins, leave to cool, then cover with the crumble. Cook in the oven for 15 minutes at 200 °C (Gas Mark 6); serve immediately.

Nutrition Facts

Servings 6