AuthorCarla R.
DifficultyIntermediate

Delicious Forest crumble recipe. It is not hard to make but it needs some budget 🙂

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Forest crumble recipe

Yields6 Servings
Prep Time20 minsCook Time55 minsTotal Time1 hr 15 mins

 50 g butter
 40 g groundhazelnuts
  70 g flour
 Salt and pepper
 150 g button mushrooms
 Olive oil
 30 g lardons
 1 clove garlic
 50 g ceps
 1 tbsp. chopped parsley
  Salt and pepper

1

Prepare the crumble mix: soften the butter with a fork.

Forest crumble recipe

2

Add the ground hazelnuts and flour; season then combine with a fork until the mixture has the consistency of coarse breadcrumbs. Place in the fridge for 30 minutes.

3

Clean the mushrooms, slice and fry in a little olive oil until they lose their water. Cut the lardons into small pieces. Finely chop the garlic and add to the mushrooms together with the parsley and lardons.

4

Season. Divide the mixture between 6 ramekins, leave to cool, then cover with the crumble. Cook in the oven for 15 minutes at 200 °C (Gas Mark 6); serve immediately.

Ingredients

 50 g butter
 40 g groundhazelnuts
  70 g flour
 Salt and pepper
 150 g button mushrooms
 Olive oil
 30 g lardons
 1 clove garlic
 50 g ceps
 1 tbsp. chopped parsley
  Salt and pepper

Directions

1

Prepare the crumble mix: soften the butter with a fork.

Forest crumble recipe

2

Add the ground hazelnuts and flour; season then combine with a fork until the mixture has the consistency of coarse breadcrumbs. Place in the fridge for 30 minutes.

3

Clean the mushrooms, slice and fry in a little olive oil until they lose their water. Cut the lardons into small pieces. Finely chop the garlic and add to the mushrooms together with the parsley and lardons.

4

Season. Divide the mixture between 6 ramekins, leave to cool, then cover with the crumble. Cook in the oven for 15 minutes at 200 °C (Gas Mark 6); serve immediately.

Forest crumble
Carla Rodrigues
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