Name: Forest crumble
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 6
Ingredients: 50 g butter; 40 g groundhazelnuts; 70 g flour; Salt and pepper; 150 g button mushrooms; Olive oil; 30 g lardons; 1 clove garlic; 50 g ceps; 1 tbsp. chopped parsley; Salt and pepper

AuthorCarla R.

DifficultyIntermediate

Delicious Forest crumble recipe. It is not hard to make but it needs some budget 🙂

[cooked-sharing]

Yields6 Servings

Prep Time20 minsCook Time55 minsTotal Time1 hr 15 mins

50 g butter

40 g groundhazelnuts

70 g flour

Salt and pepper

150 g button mushrooms

Olive oil

30 g lardons

1 clove garlic

50 g ceps

1 tbsp. chopped parsley

Salt and pepper

Prepare the crumble mix: soften the butter with a fork.

Add the ground hazelnuts and flour; season then combine with a fork until the mixture has the consistency of coarse breadcrumbs. Place in the fridge for 30 minutes.

Clean the mushrooms, slice and fry in a little olive oil until they lose their water. Cut the lardons into small pieces. Finely chop the garlic and add to the mushrooms together with the parsley and lardons.

Season. Divide the mixture between 6 ramekins, leave to cool, then cover with the crumble. Cook in the oven for 15 minutes at 200 °C (Gas Mark 6); serve immediately.

CategoryAppetizers and Snacks

Ingredients

50 g butter

40 g groundhazelnuts

70 g flour

Salt and pepper

150 g button mushrooms

Olive oil

30 g lardons

1 clove garlic

50 g ceps

1 tbsp. chopped parsley

Salt and pepper

Directions

Prepare the crumble mix: soften the butter with a fork.

Add the ground hazelnuts and flour; season then combine with a fork until the mixture has the consistency of coarse breadcrumbs. Place in the fridge for 30 minutes.

Season. Divide the mixture between 6 ramekins, leave to cool, then cover with the crumble. Cook in the oven for 15 minutes at 200 °C (Gas Mark 6); serve immediately.

Forest crumble

Ingredients Directions