AuthorCarla R.CategoryDifficultyBeginner

Ingredients:

-100 grams of butter
-1 glass of sugar
-2 eggs
-3/4 cups of flour
-1 packet of vanilla
-3 tablespoons cocoa

For the above:

You can decorate with fruit and powdered sugar.

How is it done?

- Melt the butter and let it cool. Beat the eggs and sugar at high speed for 5 minutes.
- Mix the flour, vanilla and cocoa in a separate bowl and add to the egg-sugar mixture and mix well.
- Finally add warmed butter and mix.
- After lubricating the 22cm round mold or the 20 x 30cm rectangular mold, pour the mixture into it.
- Cook in a preheated 180 degree oven for 20 minutes and consume after warming.

Easy Crispy Swedish Cake

Yields1 Serving
Prep Time15 minsCook Time20 minsTotal Time35 mins

 -100 grams of butter
  -1 glass of sugar
 -2 eggs
 -3/4 cups of flour
 -1 packet of vanilla
 -3 tablespoons cocoa
Plating
 Fruits (Strawberry etc.)
 Powdered sugar.

1

- Melt the butter and let it cool. Beat the eggs and sugar at high speed for 5 minutes.

2

- Mix the flour, vanilla and cocoa in a separate bowl and add to the egg-sugar mixture and mix well.

3

- Finally add warmed butter and mix.

4

- After lubricating the 22cm round mold or the 20 x 30cm rectangular mold, pour the mixture into it.

5

- Cook in a preheated 180 degree oven for 20 minutes and consume after warming.

Pro Tip
6

-Make the cake mold thoroughly to prevent the cake to spread or grease paper baking.
-When your cake is cooked, the inside must be wet and slightly viscous and the outside should be crisp enough to disperse when cutting. Therefore, it will be useful to cook in a controlled manner.

We share the recipe of Swedish cake, which is crispy on the outside and the consistency of the wet cake inside. If you are looking for a different cake recipe, you should try this flavor. Here is the Swedish cake recipe.
Crispy Swedish cake
Crispy Swedish cake recipe, which is easy for those looking for a different cake recipe and is as simple as a classic cake recipe. Try the Swedish cake, which is crispy on the outside and has the consistency of a wet cake. When you make Swedish cake, you can be sure that the result will be perfect if you follow the production process. Here is the Swedish cake recipe ...

Ingredients

 -100 grams of butter
  -1 glass of sugar
 -2 eggs
 -3/4 cups of flour
 -1 packet of vanilla
 -3 tablespoons cocoa
Plating
 Fruits (Strawberry etc.)
 Powdered sugar.

Directions

1

- Melt the butter and let it cool. Beat the eggs and sugar at high speed for 5 minutes.

2

- Mix the flour, vanilla and cocoa in a separate bowl and add to the egg-sugar mixture and mix well.

3

- Finally add warmed butter and mix.

4

- After lubricating the 22cm round mold or the 20 x 30cm rectangular mold, pour the mixture into it.

5

- Cook in a preheated 180 degree oven for 20 minutes and consume after warming.

Pro Tip
6

-Make the cake mold thoroughly to prevent the cake to spread or grease paper baking.
-When your cake is cooked, the inside must be wet and slightly viscous and the outside should be crisp enough to disperse when cutting. Therefore, it will be useful to cook in a controlled manner.

Easy Crispy Swedish Cake
Carla Rodrigues
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