Salmon, brown rice, ginger, wasabi bowlBy Carla R.The first time I had wasabi in my salad dressing was like being slapped in the face with amazing delight! When I make this recipe, my friends and family go wild!! They absolutely love it. Just a hint that you may want to make double so that you have leftovers for the next day, as I’m pretty sure you are going to want more once you’ve given it a try. - Briana Santoro -